Salacia oblonga About the Author WE ARE EXPORTERS AND MANUFACTERS OF TRADITIONAL HERBAL AND AYURVEDIC MEDICINES FOR DIABETES
Indian herb again accepted as Ponkoranti.
It has been used by Indian natives since ancient times to effectively administer Diabetes.
This is a able cure for type 2 diabetes.
Lessening in blood sugar levels can be observed within 5 days of usage.
It is again a able weight accretion inhibitor and effectively controls weight accretion commonly associated with type 2 diabetic patients.
The recommended dosage is 1000 mg twice daily.
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Traditional Indian medicine, herb Salacia oblonga may advice treat diabetes Posted By: Statement-Medical in Medical Study Statement Published: Tuesday, 8-Feb-2005 Printer Affable Email to a Acquaintance : : : : Herbs used in traditional Indian medicine to treat diabetes seems to lower blood sugar and insulin levels in a road agnate to prescription drugs, a advanced study reports. Researchers gave extracts of the herb Salacia oblonga to 39 healthy adults, and the results were promising. The largest dose of the herb extract – 1,000 milligrams – decreased insulin and blood glucose levels by 29 and 23 percent, respectively. : : “These kinds of reductions are agnate to what we might beam with prescription spoken medications for bodies with diabetes,” said Steve Hertzler, a study co-author and an assistant professor of nutrition at Ohio State University. : : Salacia oblonga, which is native to regions of India and Sri Lanka, binds to intestinal enzymes that breach down carbohydrates in the body. These enzymes, called alpha-glucosidases, turn carbohydrates into glucose, the sugar that circulates throughout the body. If the enzyme binds to the herbal extract rather than to a carbohydrate, then less glucose gets into the blood stream, resulting in lowered blood glucose and insulin levels. : : “Lowering blood glucose levels lowers the risk of disease-related complications in bodies with diabetes,” Hertzler said. “Again, bad off compliance with diabetes medications generally hinders the effectiveness of these drugs. It may be easier to amuse someone to booty an herb with aliment or in a beverage, as opposed to a tablet.” : : The study appears in a recent affair of the Statement of the American Dietetic Association. : : Thirty-nine healthy adults participated in four separate meal tolerance tests. These meals, which were accustomed in beverage anatomy, were spaced three to 14 days apart. Each participant fasted for at least 10 hours before consuming the analysis beverage. : : Participants were asked to drink about two cups’ worth of the chilled beverage, which contained aught, 500, 700 or 1,000 milligrams of Salacia oblonga extract. Afterward, the researchers used the finger-prick adaption to haul blood samples from each person every 15 to 30 minutes for three hours. These blood samples were used to actuate insulin and blood glucose concentrations. The biggest changes in blood glucose and insulin levels usually happen within the aboriginal two hours after eating. : : The beverage that contained the highest concentration of the herbal extract – 1,000 milligrams – provided the most dramatic lessening in insulin and blood glucose levels. Insulin levels were 29 percent lower, while blood glucose levels were 23 percent lower as compared to the ascendancy drink, which contained no herbal extract. : : As Salacia oblonga can statement intestinal gas, the researchers had the study participants collect breath hydrogen samples hourly for eight hours after drinking the analysis beverage. The participants collected their breath in baby plastic tubes. The researchers then analyzed these breath samples for hydrogen and methane content – the akin of either substance in the breath corresponds to the akin contained in the colon. : : The subjects again rated the frequency and intensity of nausea, abdominal cramping and distention and gas for two days after consuming each analysis meal. : : While the analysis beverages containing Salacia oblonga caused an access in breath hydrogen excretion, reports of gastrointestinal discomfort were minimal, Hertzler said. : : Adapted any more he and his colleagues are trying to figure out what dose of the herb is most able, and when it should be taken relative to a meal. : : “We appetite to apperceive how continued it takes for the herb to bind to the enzymes that breach down carbohydrates,” Hertzler said. “The participants in this study took the herb with their meal, but maybe captivating it before eating would be even added able.” : : The researchers again appetite to study the effects of Salacia oblonga in bodies with diabetes. : : “A lot of studies appearance that lowering blood sugar levels reduces the risk for all kinds of diabetes-related complications, such as kidney disease and nerve and eye damage,” Hertzler said. “We appetite to beam if this herb has this affectionate of aftereffect.” : : Salacia oblonga is still relatively ambitious to acquisition in the United States, Hertzler said, although there are manufacturers that sell the herb buttoned up the Internet. : : This study was supported by the Ross Products Division of Abbott Laboratories in Columbus. : : Hertzler is continuing to conduct Salacia oblonga studies with the Ross Products Division of Abbott Laboratories. He has no links to the company beyond this affiliation. : : Hertzler conducted the assignment with former Ohio State colleague Patricia Heacock, who is any more at Rutgers, the State University of Advanced Sweater; Jennifer Williams, a clinical scientist with Ross Products Division, Abbott Laboratories; and Bryan Wolf, a former research scientists with Ross Products Division
About the Author
WE ARE EXPORTERS AND MANUFACTERS OF TRADITIONAL HERBAL AND AYURVEDIC MEDICINES FOR DIABETES
Originall posted June 24, 2012