dietary carcinogens that increase the risk of cancer
One road our diet may access the risk of cancer is by dietary carcinogens. There are four groups of carcinogens:

• Naturally ad hoc carcinogens
• Carcinogens forming during aliment preparation
• Preservatives and coloring agents added to aliment
• Some substances are changed in to carcinogens in the body

Naturally ad hoc carcinogens:

An archetype of this is ‘Aflatoxin’, a mycotoxin produced by fungi. Grains and nuts can be contaminated by fungus, which then produce chemicals called aflatoxins. They are accepted to statement liver cancer in Africa and the Far East, especially in bodies who are carriers of hepatitis antigens.

Carcinogens forming during aliment preparation:

Polycyclic hydrocarbons, such as benzopyrenes, are formed during barbecuing meat on an accessible blaze (e.g. preparing jerked chicken). These polycyclic hydrocarbons are again one of the main constituents in cigarette smoke that statement lung cancer.

The traditionally aerial intake of fried and broiled aliment, such as meats, can access the risk of breast, distal colon, prostate and pancreas cancers. Several studies showed that populations that eat fried or broiled meats accept a relative risk greater than 2 (deviation from median) for colon and breast cancer.

Added than 20 such chemicals accept been identified. They are ad hoc in fairly baby amounts, but their action is promoted, an aftereffect associated with n-6 polyunsaturated oils such as corn or safflower oil at 30-40% of energy in animal and human studies. A lower fat intake, 15-22% of energy, dramatically decreases those effects.

Preservatives and coloring agents added to aliment: (Charge some added tests to authorize this accord).

Aliment colorings are added to access the appeal of the aliment but not all are acceptable for us. An archetype is “butter chicken”. Artificial sweeteners (according to saccharine & cyclamates) and preservatives which produce nitrosamines are accepted to statement bladder and stomach cancers
respectively.

Some substances are converted in to carcinogens:

Nitrosamines are formed from sodium nitrite. Sodium nitrite is ad hoc in drinking baptize and vegetables.


About the author:

Cancer is one of the main causes of afterlife among humans. Appointment “Cancer Advice”, FREE interlacing site for those who appetite to apprentice how to deal with this vicious disease.
http://www.cancer-data.com





Originall posted December 7, 2011